Lovely circa 1900 Pountney & Co. blue and white dessert plate in Mandarin pattern. Some gilding remains, fine example. Backstamp present.

Mint condition Spode Copeland blue and white bowl, circa 1918, in Italian Scenes pattern. Beautiful display piece. Backstamp present.

Deep cobalt blue and white circa 1891 Royal Doulton Burslem plate in the Watteau pattern. Circa 1891-1902, excellent condition. Backstamp present.

Antique 19th century Derby imari porcelain shell shaped dessert dish. Decorated with a flowering tree pattern. Measures 9 3/4″ x 9 3/8″ x 1 3/4″ deep. Good condition.

Antique early 19th century French Paris Porcelain sauce tureen with attached under tray. Decorated with floral bouquets and bright blue bands enhanced by rich gilding. Measures 10 1/4″ x 6 1/2″ x 6″ tall. Good condition, expected wear to gilding.

Vintage, discontinued Bordallo Pinheiro white asparagus tureen with lid and ladle. Perfect for serving hollandaise over asparagus, but also useful for other sauces and soups. Six matching asparagus dishes are also available, check them out in our shop.

Gorgeous Chelsea House Botanical Guilt Double Handled Platter in excellent condition.

Elevate your dining experience with this exquisite set of 20th-century blown crystal goblets. Crafted with precision and care, these goblets are not just drinkware; they are a testament to the artistry of crystal blowing.

Each goblet features a generous bowl perched atop a large ball stem, a design that marries elegance with functionality. Perfect for serving water, wine, or your favorite summer spritzer, these goblets are wonderfully scaled to rest comfortably in your hand, enhancing your drinking pleasure.

Blowing crystal is an intricate and centuries-old craft that demands exceptional skill. Artisans skillfully shape molten glass into delicate, symmetrical forms, using their breath and expertise to create these masterpieces. The history of crystal blowing dates back to ancient civilizations, with its zenith reached in Europe during the 18th century.

Owning this set of goblets not only adds a touch of sophistication to your table but also connects you to a rich tradition of craftsmanship. It’s a nod to the artisans who have honed their skills over generations to produce pieces of unparalleled beauty and functionality. Sip in style and pay homage to the artistry of crystal blowing with this remarkable set.

Vintage French country style soup tureen with duck mold ceramic lid and ribbed ceramic basin. Excellent condition.

Gorgeous lidded serving tureen made in Portugal by Sigma/Secla. A Mid-Century two-piece French Faience Pheasant Pâté Terrine, circa 1955- 1965, made for serving duck, goose or pheasant liver pâté at table.